We want to serve you!

At The Point Restaurant, we take your safety and the safety of our staff as top priority. We adhere to all federal, state and local guidelines relating to food health safety protocols in our restaurant.  These guidelines include, for everyone's well-being: 
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- The use of personal protective equipment for all of our staff such as masks and single use gloves. 
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- Sanitizing all hard surfaces including table tops, underneath the tables, table bases, doorways, restrooms and all hard surfaces in our kitchen and equipment. 
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- Placing sanitizing stations at the entrance of The Point and throughout the restaurant. We will also gladly provide you with single use condiments such as salt and pepper, etc. 
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- A log illustrating in some cases hourly, daily and weekly deep cleaning of our restaurant is posted within the restaurant and our restrooms. 

- No tables of more than 6 people.

- All of our seating has been rearranged to promote proper social distancing.

We will also be conducting a screening of all employees and customers upon entering the restaurant that includes a series of health questions and an employee temperature check for safety precautions. If you still don't feel comfortable visiting us, we are continuing to provide curbside pick-up from our full menu.